From self-raising to plain, coarse wholemeal to soda bread mix, Mortons Flour is the essential ingredient when baking.

Locally milled in Northern Ireland, we are renowned for producing quality flours.

Check out our new package designs for the full range of Mortons Flours in either 1.5kg or 3kg, available at your local store. The wheats and the method of milling are different to most of our competitors and the flours are particularly suited to local recipes.

Through our online recipes we can show you how to achieve exciting and rewarding results from our flour. Please enter your recipes online and share the joy of home baking with others.

We also have a quarterly competition whereby the best recipe or tip wins a "Homebaking Kit" and the range of Mortons Flours.

Check out our website to find out more!